Spicy and rib-sticking, Mexican cuisine may have been developed in a hot country but it’s just as popular here, whether it’s minus 35 or a soaring… well, plus 5. Join classically French-trained and Mexican-born chef Luis as he goes beyond the clichéd Tex-Mex fare we all know and love and into more authentic terrain for food that joyfully jolts everybody’s palate.
Details and registration @ The Cookbook Co. Cooks
