Judy is mad for the rustic foods of Europe—the dishes family cooks have been making for eons, based on seasonal, local ingredients. In this class, she tackles Italian country cooking, but with a festive flair! With Judy’s able guidance, you’ll learn some fabulous recipes that you can make and enjoy year-round (whenever you need a little dolce vita), but can be easily elevated to suit the holiday season, resulting in a delicious and Buon Natale!

Details and registration @ The Cookbook Co. Cooks