Many people turn their noses up at Chardonnay, thinking it is all big oak vanilla bombs. Others feel it is the best thing since sliced Bread (and Butter). Sure, the grape does lend itself to wine in this style, but it is capable of much, much more! It is one of the core grapes for making Champagne and other bubbles. It can make crisp, minerality driven dry wine. It can be one of the silliest (darn spellcheck) silkiest whites you have every had. Chardonnay is capable of multitudes and is possibly the most versatile white wine grape there is. Join The Kensington Wine Market and explore this noble grape in its many forms.

Details and registration @ Kensington Wine Market