Join Chef Hugo Chávez, chef and owner at Azul Botanas del Mar in Puerto Vallarta, Mexico, and our very own Top 30 under 30,  Chef Emilio Montenegro for an unforgettable weekend to give the proper closure to Stampede.

Enjoy a four-course menu with an optional Tequila Herradura pairing to enhance the flavors.

Saturday, July 15th and Sunday, July 16th

From 5 pm to close.

Don’t miss out and join us!

Details and registration @ Fonda Fora