Bonded to the land, Marche is a region which provides amazing quality raw materials, such as olives and great meat.
Here’s the menu!
~ Amuse Bouche ~
Ascolana Olive
~ First Course ~
Truffles and porcini mushrooms Agnolotti
~ Palate Cleaner ~
Peach Sorbet
~ Main course ~
Chicken cacciatore
~ Dessert ~
Strawberry semifreddo