A special Chef’s Table dinner inspired to the sweetest day of the year, St. Valentines. Our 4 course dinner will be the perfect gift for your partner! We’re gonna use Vezorla Olive Oil and special Chocolate. What makes these items so special? Vezorla’s products have been featured on Avenue Magazine in the “Best 25 things to eat in Calgary 2019”. Coming from Cazorla, one of the most famous olive – harvesting Spanish regions, this Olive Oil and chocolates are the secret ingredient for your perfect Valentine’s recipe. Can’t miss it!!

Here’s the menu:

Amuse Bouche: Cupid ♥ Caprese Scallops

Palate Cleaner : Amore ♥ Raspberry Lime Sorbet

Main Course: Aphrodite ♥ Beef tenderloin on Barolo sauce and Sambuca Prawn

Dessert: Romeo and Juliet ♥ Chocolate and Berries Heart