Bar Rocca is hosting an exclusive four-course Tuscan wine dinner featuring wines and spirits from Niccolò Chioccioli Altadonna, paired with a seasonal menu curated by chef David Leeder and the culinary team. The evening highlights small-batch Chianti Classico wines and artisanal spirits rooted in a grape-to-glass philosophy.

Tickets are $125 per guest, with wine pairings included. Gratuity and tax apply.

RSVP: Chioccioli Wine Dinner