Have you ever wanted to learn from a Master of Chocolate? Join Master Chocolat for a three hour hands-on Course of Chocolate-Making and Introduction to Tempering!

Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content and its’ influence, and the role in flavour profiles. Finally, covering the most important aspect: Tempering! Lastly,(the best part) is that you take home everything you make to enjoy.

Details and registration @ Master Chocolat