Embark on a culinary journey with Executive Pastry Chef Lisa Cheah as she guides you through the creation of a classic French Croquembouche. Grab an apron, grab a stool and enjoy a hands-on, guided afternoon with Lisa Cheah Executive pastry & baker. She’ll take the lead while you co-create baked goods with your team, family or friends.

Enjoy two complimentary Christmas drinks, Italian-inspired snacks, and savor the satisfaction of indulging in your freshly baked profiteroles at our communal table.

Details and registration @ Lina’s Market