We’re excited to announce our upcoming Concord Culinary Collaboration, a unique event that will bring together four renowned chefs from across North America right here in Calgary. This extraordinary culinary experience will feature a seven-course dinner, with each course expertly crafted by one of our guest chefs, showcasing their individual styles and culinary expertise. To elevate the evening further, each course will be paired with carefully selected wines, creating a harmonious blend of flavors that promises to be unforgettable.
Dinner at 6:30pm $250 + GST + Gratuity (wine pairing included)
Guest Chefs:
- Executive Chef Chris Noonan – The Oaklander Hotel, Autograph Collection, Pittsburg Pennsylvania
- Executive Chef Daniel Diaz – Culinary Director, The Ben, Autograph Collection Hotel, West Palm Beach, Florida
- Executive Chef Brad Izzard – Capital Hotel, Little Rock, Arkansas
- Executive Chef Josh Dyer – The Dorian Hotel, Autograph Collection, Calgary, alberta
