Deane House hosts a progressive Indigenous culinary experience tcelebrating traditional Indigenous cuisine re-imagined. Every bite and sip will tell a story when Deane House Executive Chef John Beddoes welcomes two of Canada’s leading Indigenous Chefs: Shane Chartrand (Top Chef Canada 2025 competitor and cookbook author from Enoch Cree Nation, AB) and Zach Keeshig of Naagan, Owen Sound, ON (known for its 12-course tasting experience and organic, locally sourced Ojibwa-inspired menu) to Deane House and its historical grounds on the confluence of Calgary’s two rivers. Award-winning filmmaker Cowboy Smithx, Blackfoot from Piikani & Kainai tribes of Southern Alberta, will be their guest emcee and storyteller for the evening.

Details and registration @ YYC EXP