Spring is “sproinging”, and the countryside is waking up! What better way to welcome the new season than our very popular annual Easter Sunday Buffet and Carvery. This one always fills up fast so make your reservations as soon as possible.

The carvery will feature beef, lamb and chicken entrées, carved for each individual patron to their personal preferences. You’ll also enjoy a bounteous buffet that includes our delicious homemade soup and bread, three salads, house dressing or olive oil and balsamic vinegar, an assortment of pickles, a cheese tray, three hot vegetables, and of course, all the usual condiments. There will even be a selection of three desserts.

We very much look forward to hosting you at this year’s Easter Buffet.

Details and registration @ PaSu Farm