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 3 hours @ CA$134.95 
Thailand’s unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbours.
From appetizer to dessert, you will unveil all secrets along with tips, tools, and techniques that will enable you to easily bring delectable Thai dishes to your table!
This hands-on class includes a recipe book and three-course meal with wine pairing and a customized kitchen utensil to take home!
Format: hands-on/3 hours
Gluten-free adaptable: YES

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