Expand on your culinary flavour profile and cooking chops in our Everyday Vietnamese virtual class. The trinity of Vietnamese cuisine includes sweet, salty and sour flavours that are used in perfect harmony. These simple yet delicious recipes will have your guests coming back for seconds. Enjoy making and eating the balanced flavours of Vietnam.

Menu

• Lemongrass Pork Chops (Quintessential Vietnamese pork chops marinated in lemongrass and grilled to perfection)
• Vietnamese Jasmine Rice (Flavoured with lime, fish sauce and palm sugar)
• Nu’ớc Chẩm Sauce (simply translated to dipping sauce and a regular feature accompanying Vietnamese dishes, this umami-packed sauce delivers notes of sweet, sour, salty, savoury and/or spicy)

About Your Class

Classes are interactive and fun so we encourage you to switch on your camera and join us for fun-filled and informative class led by one of our talented Red Seal Chefs
The link for your class will be emailed to you 1 hour prior to your class starting
Get ready for your class and ensure you have all your ingredients and cooking equipment ready to get started – click here for your shopping list
When you register for an online class feel free to cook along with us, or sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Red Seal Chef Instructors

This is a virtual cooking class.

Check out the other Atco Blue Flame Kitchen cooking classes: Blue Flame Kitchen