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Join The Dorian on May 21 to be apart of an exclusive four-course Winemaker’s Dinner featuring Napa Valley’s Silver Oak Winery.

Hosted by Nate Weis, the Vice President of Winegrowing at Silver Oak Winery, The Wilde on 27 has specially curated a meal to perfectly complement two Twomey wines—a Sauvignon Blanc and Pinot Noir—and two Silver Oak Cabernet Sauvignons from Alexander and Napa Valley. The wine pairing offers guests an exclusive experience to enjoy this unique collaboration.

Make a reservation now @ OpenTable

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