Back by popular demand, our Farm to Table Pig Roast event is making a triumphant return on Thursday, August 17! Savour the flavours of locally sourced goodness with our 12-hour slow-roasted and smoked suckling pig dinner. This is your chance to relish in a mouthwatering culinary experience like no other as we celebrate the art of farm-fresh, wholesome ingredients!

Details and registration @ Cravings Market Restaurant