On this winter evening, let us transport you to the village of Olonzac in the South of France. For 22 years, Gail Norton and Judy Wood have hosted groups of adventurous travelers to experience food and wine in the Languedoc—the land that gives some of the most pleasurable and affordable wines to enjoy, not to mention cassoulet, a plentitude of poultry, pork and lamb, legumes galore, tender delicate produce, cream, and butter.

Details and registration @ The Cookbook Co. Cooks