Bar Gigi and Francine’s are joining forces once again for an unforgettable 6-course dinner crafted by Chef Garett Martin and the talented Gigi team. This culinary collaboration features expertly paired cocktails curated by @natewrydrinks, promising a night of exceptional flavours and creativity.

Mark your calendar for March 15th and 16th, tickets are on sale now on Open Table.

At $120 per person, this is a dining experience you won’t want to miss!