3 hours @ CA$134.95
The origin of the word “curry” is believed to come from the Tamil word “kari” meaning a spiced sauce or stew..
This class will guide through the making of great spice mixes and classic East Indian dishes such as lamb curry, Tandoori, and vegetables pakoras. Learn the secrets of great chutney, spicy lentil dip and more…
Format: hands-on/3 hours