Sensei Bar presents the Gekkeikan Sake Ambassador Dinner

On Wednesday, March 27th, the “Gekkeikan Sake Ambassador Dinner”, will feature international sake sommelier and Gekkeikan Ambassador, Amane, who will be joined by special guest, Mark Garrat, Gekkeikan sake company sales & marketing manager. Hailing from central Scotland, Mark has spent 7 years living in Kyoto. With his passion for all things sake, he promotes Gekkeikan’s sake products in Europe and the middle East as export area manager, and is keen to see even greater recognition of Japan’s national drink.

First Course: Mushroom Dumpling
Second Course: Agemono & Melon
Third Course: Charcoal Salmon
Fourth Course: Pie ‘On the Rocks’

Cost is $100 + gst and gratuity
4-course dinner will be paired with exclusive Gekkeikan sake from Japan

Reserve your seat: Sensei Bar