A quartet of rising young chefs from B.C. and Alberta are coming together to celebrate their Filipino-Canadian heritage with the launch of Indáy, the inaugural event in a series of nationwide Filipino Chef Exchanges.

Indáy lands in Calgary for their second city stop on October 21, 2024 and tickets are now on sale.

Indáy’s first four chefs include:

Rupert Garcia, chef de cuisine of Hawthorn Dining Room at the Fairmont Palliser and Silver medalist at the 2024 Canadian Culinary Championship
JP Dublado, Bronze medalist at the 2024 Canadian Culinary Championship
Alden Ong, executive chef of Michelin Guide Bib Gourmand restaurant Farmer’s Apprentice and Grapes & Soda
Ralph Cravalho of Gary’s on 12th.

Details and registration @ Indáy