Join acclaimed Indigenous Chef Shane Chartrand for a night of story-telling and culinary exploration as he presents a 5-course menu inspired by his rich history visiting with other First Nations peoples and cooking around the world. This experience provides a glimpse into the traditional food and cooking techniques of Indigenous communities, as well as the cultural significance of food as ceremony.

$149 Set Menu (5 courses) + taxes & gratuity.

Learn more and RSVP: Indigenous Culinary Journey