Judy is mad for the rustic foods of Europe—the dishes family cooks have been making for eons, based on seasonal, local ingredients. In this class, she teaches French cooking, but with a festive flair! With Judy’s able guidance, you’ll learn some fabulous recipes that you can make and enjoy year-round (whenever you need a little joie de vivre), but can be easily elevated to suit the holiday season, resulting in a delicious and Joyeux Noël!