The Crossfield Farmers Market is hosting
our first LONG TABLE DINNER in Celebration
of Alberta Local Food week which runs
August 7-14.

We will kick off the week by hosting an amazing
culinary experience August 6/22 featuring several
Crossfield Farmers Market Vendors.

Red Seal Chef Jess Head has prepared an incredible
menu using local Alberta food; farm to table and
made fresh for you.

An evening not to be missed with a limited
number of tickets being sold.

Please email crossfieldfarmersmarket@gmail.com
to secure your spot.