How To Make The Perfect Macaron Every Time, Even If You Failed In The Past

• Are your Macaron flat with no feet?
• Do they crack while baking?
• Are they too fragile to work with?
• Not sure what to fill them with?

In Macaron 101 you will find the answer to all of these questions and more!

We will cover:

• Fail proof Macaron!
• Achieving the perfect meringue base
• Coloring
• Piping for consistent size
• Settle and bake method
• Perfect oven temperature and timing
• Flavored ganache’s
• How to fill macaron

You will take home at least 20-25 perfect and gorgeous Macaron, ready for gifting….if they make it home that is!

All recipes, tools,  and supplies will be provided to complete this project