Salt & Brick has created a unique dining experience, featuring some of their favourite wineries in Canada.

This dinner and wine pairing experience will feature 6 courses including an amuse bouche, and petit fours, with curated wine pairings for each course.

Dive into some incredibly creative dishes, masterly crafted by Executive Chef Dave Bohati, Chef de Cuisine Alejandro Buzzalino, and Pastry Chef Larissa Costella. Wines featured from Checkmate Wineries, Martins Lane Winery, and Lanson Champagne.

Purchase tickets here: Salt & Brick