Textured milk is one of the most important parts of any cafe milk beverage. In this class, we will learn basic milk chemistry, with an emphasis on how to properly steam milk to create that perfect texture for your latte or cappuccino. You will also learn the fundamentals of pouring latte art, with some tips and tricks!

No coffee or barista experience is required for this class! It makes a great gift to friends or family, or to increase your own skills and knowledge.

These hands-on classes max out at 6 people a class, and there is a lot of time for questions and assistance.

Details and registration @ Monogram Coffee