On Sunday April 23rd enjoy a delicious plant based, family style chefs table meal in honour of Nan on her birthday. Experience some of Nan’s favourite dishes, some you may know, and others that may be a new flavour experience.
Nan always cooked with her heart and soul, and we’re bringing our best on this special night to honour her memory, and pay homage to a special woman who touched the lives of so many people.
In true Nan and Hearts Choices style, all proceeds from this dinner are being donated to her 2 favourite charities, AARCS and The Alice Sanctuary.
Made by Eahly, Bee and the Nan’s Hearts Choices family, the meal includes
- Thai Green Curry with Thai eggplant, Bamboo shoots and basil
- Crispy wonton appetizer
- Nam Prik Ong (Thai pork-style and tomato chili dip)
- Pad Kaprao (Thai spicy basil stir fry)
- Som Tam (Green papaya salad)
- Bamboo basil stir fry in red curry
- Coconut Rice
- Kanom Jean (rice noodles)
- Mango with sticky rice desert
- Lemongrass mint Thai tea
Served family style with dishes placed in the centre of the table for each reserved group. Enhancing the sharing, connections, an enjoyment for everyone. Bringing us all together for the love of good food and a good cause.
Buy Tickets: Nan’s Memorial Thai Dinner
