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Learn how to make a real 12″ Neapolitan pizza with our pizzaiolo

About this event

We are back with the most wanted cooking class!

Pizza is one of the most loved foods in the world, and we know how much you fancy our in-store pizza station with all those yummy ingredients.

So here we are, with another extra step to make sure you can create this wonderful dish by yourself. Learn how to stretch and work Lina’s fresh dough, what’s the perfect toppings order, how long to knead and cook your pizza for. All of this while you enjoy your welcome drink and a glass of wine. Our pizza chef will guide you through the process and will share with you his tips and secret so you can re-create the recipe at home.

Where: Lina’s Italian Mercato, 5108 Elbow Dr SW

Arrive at 7.15pm, meet your host and enjoy a glass of Prosecco while getting ready to set up the class.

Cost of the class $50 and includes: 2 glasses of wine (1 welcome Prosecco, 1 white or red), pizza dough and toppings to make your 12″ pizza, dessert.

10 people max. capacity

 

A presto!!

Neapolitan Pizza Class

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