Join Oxbow for this one-night-only pop-up highlighting the creativity and talent of Chef De Cuisine, Cassandra Boyce of Yellow Door Bistro, and Chef De Cuisine Junell Mission of Oxbow. This collaboration will be commandeering their Oxbow dining room and lounge for the evening, featuring a five-course tasting menu alongside an à la carte offering of classic French bistro cuisine through the lens of these talented chefs. They will offer the choice of wine or spirits/cocktail pairings, curated by their Director of Restaurants Rebecca Gordon, with a minimized beverage menu so you can choose your own adventure. In addition, we are pleased to be partnered with Partridge Imports and their friends at Peasant Cheese, paying homage to classic bistro culture with tableside food and beverage service.

Details and registration @ YYC EXP