Rice, saffron, and olive oil is a magical combination. Spain knows it, we know it, and Gail knows it. In this hands-on class, she will guide you through the many different variations on a classic dish that can evolve to suit your taste. Nothing goes better with paella than some delicious small plates: Tapas! Plan your next dinner party with this menu of delicious bites and the most fabulous pairing of rosé.  If the flavours of the Catalan call your name, why not answer?

Details and registration @ The Cookbook Co. Cooks