Elevate your pizza-making skills with our comprehensive Pizza Dough Class.

Guests will explore the differences between Poolish and Biga pre-ferments and participate in a hands-on demonstration of both methods. Using these techniques, you’ll craft various pizza doughs, either by hand or with a stand mixer.

The class concludes with a family-style tasting experience, featuring pizzas made with the dough styles learned. A booklet containing detailed recipes for doughs, sauces, and topping inspirations is included to guide your future culinary creations.

Details and registration @ Lina’s Italian Market