Terroir Symposium Signature Dinner

Join us for an extraordinary farm-to-table dining experience that unites the flavours of Canada, Brazil, and Denmark. Hosted by Paul Rogalski and Dean Fast of Rouge, this collaborative dinner brings together culinary talents including Brazil’s Manoella Buffara, Denmark’s Trine Hahnemann, and Canmore’s Tracy Little. These chefs, known for their dedication to sustainability and local ingredients, will craft a multi-course feast celebrating the diverse terroir of Alberta. With contributions from local farmers, foragers, and artisans, the evening will showcase a harmonious blend of global perspectives and Canadian cuisine.

Guiding the experience is MC Renée Suen, an esteemed Toronto-based food and travel writer, who will share insights behind each course. Guests can look forward to curated beverage pairings, engaging conversations, and a celebration of the land that connects us all through the universal language of food. This immersive evening blurs the boundaries between kitchen and table, offering an unforgettable celebration of local flavors and international culinary artistry.

Buy Tickets: Rooted Together