Roots and Shoots is a culinary celebration exploring local ingredients, a distinct’ taste of place’ and the meticulous use of the whole ingredient. Hosted by River Café, this event unites esteemed chefs who share a devotion to sustainable gastronomy and seasonal cuisine. Here, each dish is a testament to the region’s bounty, crafted to honour the terroir and highlight the nuanced flavours of locally-sourced ingredients in season. Roots and Shoots is a culinary experience that celebrates the harmonious relationship between food, community, and the land.
Scott MacKenzie, Executive Chef, River Café
Dean Fast, Executive Chef, Rouge Restaurant
JP Pedhirney, Vice President, Director of Culinary Operations, Concorde Group
Matthew Batey, COO and Director of Culinary, Teatro Group
Ron McKinlay, Executive Chef, Canoe Restaurant
Thursday April 25, 2024
6:30pm Welcome Cocktail & Canapés
7:00pm Six Course Dinner with Wine Pairings
$225.00 per person +gst & service charge ($270)
(Includes canapés, multi-course meal, cocktail & wine pairings; gratuity and taxes extra.)
Reserve your seat: Roots and Shoots Dinner
