The SAIT Supper Club is a new and exciting pop-up restaurant experience, created by second-year culinary students. Supper Clubs originated in the 1920s and ’30s as a way to bring people together, experience great food and drink and break bread in a communal dining setting. Students have paired with industry heavyweights to create a unique dining series for all to enjoy.

From 5 – 6 pm you will enjoy a welcome reception and small bites. Dinner service begins at 6 pm and consists of three courses with multiple plates and dishes served family style with pairings (non-alcoholic pairings also available). A cash bar will be available for additional beverages.

This unique and tailored dining experience celebrates SAIT culinary students, industry partners and community engagement.