Join us at The Wilde for an exclusive Winemaker’s Dinner featuring Silver Oak, hosted by Nate Weis, Vice President of Winegrowing. We’ve carefully crafted a four-course menu that pairs exquisitely with two Twomey wines — their Sauvignon Blanc and Pinot Noir — and two Silver Oak Cabernet Sauvignons from Alexander and Napa Valley.

We’re excited to host this exceptional dinner and you won’t want to miss this remarkable evening.

Learn more and reserve your seat: The Wilde on 27