3 hours @ CA$134.95
Fantastic updated menu of seared scallops with balsamic reduction, goat cheese and chorizo palmiers, calamari Gallega style, Brandade with roasted tomatoes, and créme Catalane for dessert.
This class includes a recipe book, a Spanish-style diner with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!
Format: hands-on/3 hours
Gluten-free adaptable: YES