An intimate evening where chefs are free to express their culinary creativity through expertly prepared multi-courses, expertly paired with winemakers

Featuring some of the very best talent in the industry, both locally and internationally; Supper Club is an intimate dinner party experience like no other. Join us for a curated evening where chefs are free to express their culinary creativity through expertly prepared multi-courses, alongside winemakers and their perfectly selected pairings.

Come for the food & drink, stay for the conversation.

Featuring:

Chef Scott Mackenzie, Executive Chef at River Cafe & Winemaker Ciro Urciuolo
The evening will feature a 4 course dinner, including 5 expertly selected wine pairings.

Saturday February 24th
Guest arrival time of 6 PM
Dinner will be served at 6:45 PM

Ticket price includes food & drink. Purchase tickets here: Supper Club