Terroir Symposium Signature Event

Town Hospitality Group, in collaboration with Terroir Symposium and Meraki Cuisine are pleased to present Terroir After Dark, hosted at The Pioneer on 8th. During a full weekend of education and connection, take this opportunity to kick off your shoes and celebrate with your peers and friends. Terroir After Dark is an evening celebration of curious cocktails, small bites and vibrant music in the heart of Downtown Calgary, on the iconic Stephen Avenue.

Ticket prices include small bites & cocktail tasting with additional beverages available for purchase. Doors open at 8:00PM.

The evening features renowned chef Amanda Lambert, owner of Meraki Cuisine. In 2021 husband and wife duo, Miltiadis Chiotelis and Amanda Lambert founded Meraki Catering. Though their culinary paths started very differently; his in the Aegean Sea learning from his elders, and hers at culinary school followed by mentorships by some of the world’s best chefs, their paths crossed at SASH in Toronto and together they evolved into a culinary force. Their sample menu is a nod to savoury drink and food pairings. Featuring Noble Premium Bison, Burnbrae Farms, Good Leaf, Chinook Cheese and Barry Callebaut.

Cocktail pairings in partnership with Break Thru Beverage are designed by Sherri Evans of Sugar Water Bar. Experience a curious cocktail tasting featuring Herradura, Gin Mare, Ford Dry Gin & Chambord. Additional cocktails and non-alcoholic options are available for purchase.

Buy Tickets: Terroir After Dark