After 15+ years in Toronto, Terroir takes their educational and community building program out west to explore the vast array of culinary offerings in Calgary, Alberta. Terroir has built a reputation as the place to connect with hospitality leaders, to find inspiration, and to make connections that support business initiatives. And now, Terroir is back to an in-person format in partnership with Calgary’s Food Tourism Strategies and Culinary Marketing Strategies.

Why the move? Calgary boasts close to 6000 restaurants with Albertans spending (per capita) among the most in the country on food service. The diversity of restaurants with over 120 languages spoken in communities that are nestled beside the Rocky Mountains is a contributing factor to the unique scene and the draw westward for Terroir.