Professional Development Workshops & Demonstrations | Keynote Speakers | Pop Ups featuring Local Restaurants

Part 2 of the 2024 Series welcomes global culinary and hospitality luminaries, including:

• MARK BEST  //  Award-Winning Chef, Author, TV Personality (Australia)
• FRANÇOIS CHARTIER  //  Aromas Specialist & Créateur D’Harmonies, Chartier World Labs (Barcelona, Tokyo & Montréal)
• KIKI ARANITA  //  Chef, Journalist, Entrepreneur, Poi Dog (Washington, DC)
• JIM MEEHAN  //  Bartender, Journalist, Author, Mixography Inc. (Portland, OR)
• MAHAM ANJUM  //  Designer, Potter, Researcher (London, UK)
• BOBBY CORTEZ  //  Experiential Chef, Author, Cr8 Sensorium Installations (Seattle, WA)
• ARLENE STEIN  //  Terroir Founder (Germany)

Symposium Pass includes: Admission to the Symposium Program (Sunday) including workshops, plenary sessions with Canadian and International guest speakers, pop-ups featuring local and visiting chefs.