The second weekend in October always seems to arrive sooner than we expect. But no worries: we’re ready and eager to welcome you to the Bergen Farmers’ Thanksgiving Market.

We’ve got a huge array of fall produce: potatoes, carrots, cucumbers, onions, broccoli, cabbage, kale, beets, tomatoes. Plus organic BC McIntosh and Honeycrisp apples. Grass-raised Bergen beef. All kinds of preserves, jams and jellies. Fabulous baking, from cheese bread to croissants.