The District at Beltline’s Food Hall is opening its doors to the public on March 3, 2022! You’ll be guaranteed an innovative and unique food experience from each of the world-class chefs who’ve set up shop at The District. The following six chef-driven concepts will be unveiled at The District at Beltline Food Hall!
Here are the Vendors that you can expect to see in the food hall:
- Takori by Chef Duncan Ly
- Greenfish by Chef Darren MacLean and Chef Duncan Ly
- Oishidesu Ramen Shack by Chef Arce Morales
- Roy’s Korean Kitchen by Chef Roy Oh
- Shrub Bloom by Chef Adam Ryan
- Modern Burger by Chef Dustin Schafer and Chef Stephen Deere
