Every year for the last 18 years Judy and Gail have been leading lovers of Italian food and wine all around Tuscany on culinary tours for The Cookbook Co. – and every year, Marco Molesini, the owner of a prominent wine shop in the area, strongly encourages them to bring back a case or two of Brunello for their cellars. The Cookbook Co. would like to introduce you to why! Come and taste a selection of Brunello — hand-carried back to Canada for you — and eat the food that accompanies this great cult wine. What could be better a night of Brunello wines and the food that makes them shine?

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