Pinot Noir is sometimes called “The Heartbreak Grape” because of its difficulty to cultivate, susceptibility to disease and rot, and often frustratingly uneven ripening levels. Yet for all the trials and tribulations that it can put vineyard managers and winemakers through, when it is done right it can be utterly magical. This all-Pinot Noir tasting will tour through the many forms the grape comes in, from still to sparkling and from budget-friendly to cellar-worthy.

Details and registration @ Kensington Wine Market