Three of The Cookbook Co.’s favourite Italians in one room! While you enjoy each of these iconic Italian staples on their own, there are few greater delights than when they come together. This class will include recipes and techniques for creating both classic carpaccio and risotto. And of course, you’ll learn the techniques you’ll need for a successful risotto, every time. While you dine, they will pour two varieties of Prosecco. Buon appetito!

Details and registration @ The Cookbook Co. Cooks