All Saints’ Day, is a unique holiday where individuals celebrate those who have passed away with big celebrations, flowers, and by visiting their graves. A sensorial experience at Milpa, with a stellar menu including:
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2 amuse bouche by Chef Victor Hugo Raya (Edmonton)
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Cold appetizer by Chef Gabriel Rodriguez (Mexico)
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Hot appetizer by Chef Romina Romo (Calgary)
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Main course by Chef Giovanni Vazquez (Calgary)
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Dessert (petit four) by Milpa Chef Elia Herrera & Sous Chef Kevin Guillén
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Pan de muerto and hot chocolate kit to go (Milpa)
Join us at Milpa for an amazing Terroir dining experience paying homage to Day of the Dead, a traditional Mexican holiday.
Learn more and RSVP: Todos Santos Signature Dinner
