Christmas Elegance in a Country Setting.

PaSu is very pleased to once again present our elegant eight-course, plate service, English Victorian Christmas Dinner.

The entrée is a choice between roast leg of lamb and prime rib, both served with a delicate Yorkshire pudding, roast dauphinoise potatoes, fresh green beans, and honey dill carrots.

Prior to the main course, you’ll be treated to duck terrine with orange and Cumberland sauce, our famous apple stilton soup, Dover sole with mornay sauce and mushrooms, and prickly pear, passion fruit and champagne sorbet.

After the main course, you’ll enjoy a traditional Christmas pudding with hard sauce and English custard, a selection of fine cheeses, biscuits and fruit, and tea or coffee.

To enhance the warm, hospitable atmosphere our staff will be dressed in Victorian garb, candles and crackers will be placed on the table and the plum pudding will be flamed for all to see.

Details and registration @ Pasu Farm