Flavour of the Rockies

Pomeroy Kananaskis Mountain Lodge

Executive Chef Sebastian Roelly brings a world of culinary experience to the heart of the Rocky Mountains, blending classical French techniques with global influences to create a dining experience as breathtaking as the mountains. From a childhood spent learning from his father, a Meilleur Ouvrier de France, to leading kitchens across Canada and the U.S., his journey shaped his inventive approach to food. Now settled at the Pomeroy Kananaskis Mountain Lodge, Roelly is crafting menus that celebrate the region’s natural beauty, drawing inspiration from the rugged landscape.

His passion for storytelling through food comes to life in every dish, whether it’s a refined take on a French classic or a bold, mountain-inspired creation. Guests at the lodge can immerse themselves in his culinary vision at the newly launched Chef’s Table Experience in the Cedar Room, an intimate evening showcasing his artistry. The seven-course menu, perfectly paired with wine, showcases elegant dishes like Rouget En Croute, snapper wrapped in delicate potato scales with braised tomato and artichoke salad and Le Canard, a decadent duo of duck prepared two ways. Reservations are required for this exploration of food and adventure in the Rockies.

IMPORTANT: The 2025 G7 World Leaders’ Summit is happening in Kananaskis June 15-17, 2025. There will be a controlled access zone, highway closures, access restrictions, traffic detours and increased security in the area. Learn more here: AlbertaParks.ca.

Pomeroy Kananaskis Mountain Lodge | 1 Centennial Dr., Kananaskis Village, AB | 403.591.7711 lodgeatkananaskis.com