Acme Pizza & Pasta Co. has grown from a humble brewery pop-up to a full-service restaurant in the historic Vendome Block.
With house-made pastas, Roman-style pizzas, and bold local art, it’s a lively new chapter for this Calgary favourite.
Photo Credit: Acme Pizza & Pasta Co
Acme Pizza & Pasta Co.
Acme Pizza & Pasta Co. has come a long way from its early days slinging pies inside a brewery in Sunalta. After crossing the street to Tailgunner Brewing, then expanding into takeout and delivery in Renfrew, co-owners Dean Symonds and Jason Wankel have landed their third and most ambitious location yet, a full-service restaurant in the historic Vendome Block. Inside, bold local art by Jason Eng sets the tone, complemented by custom wallpaper and branding from Shea Kerwood and Brandsmith. Executive Chef Emilio Montenegro and sous chef Colby Tio bring a hands-on, collaborative approach to a menu that balances tradition with a twist. The pizzas are loosely Roman in style, made with olive oil for a crisp bite, and the house-made pastas, small plates and seasonal salads round things out. Most dishes can be made gluten-aware, including those using imported gluten-free pasta and a dedicated fryer. Currently, the hottest item on the menu is their gluten-free mozzarella sticks, which pair perfectly with the popular Tailgunner Brewing Linton Stephenson Czech Pilsner draft beer. With strong support from the community, the team is already looking ahead. Takeaway and delivery are coming soon, brunch launches in September, and a private dining room and speakeasy are also in the works.
Acme Pizza & Pasta Co. | Vendome Block, 940 2nd Ave. N.W. | acmepizza.ca
This restaurant is warm, cozy, so friendly and the food and drinks are wonderful! It feels like home every time I visit there. Well done all the team at ACME!